Job Description

The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.

Education:

• High school or equivalent education required.

Experience:

• Cooking: 2 year (Preferred)

Licenses or Certificates:

• Ability to obtain and/or maintain any government required licenses, certificates or permits.

Grooming:

• All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Job Tags

Full time, Shift work, Weekend work, Day shift, Monday to Friday,

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